We all have a Madeleine de Proust, this sweet little delight that immediately takes us back to a childhood memory that we particularly cherish. For some it is a dessert that concludes a delicious meal, for others it is a snack like a well-deserved sweet break. Be that as it may, they all have in common the kitchen and often a time spent in pleasant company:with siblings, with parents or grandparents or even with friends.
Whether you like to simmer good meals or taste them, perhaps you had the opportunity in your young years to get your hands dirty to make a family cake or small cookies to share. This experience may even have given you a taste for home cooking, even though your busy daily life does not allow you to cook every meal today. Never mind, we're going to show you that it's not always a question of time or even talent to make good things to eat!
Homemade is only good! Economical and tasty, “homemade” cooking has many advantages:you choose the ingredients you want to use, you dose certain amounts of sugar or fat at your convenience, you can replace an ingredient with another equivalent… in short, you indulge yourself knowing exactly what you are consuming. No additives, no colorants, no preservatives... your creations will certainly keep for less time, but they won't have time to get lost!
On the menu today: Banana spread and pancakes. A good way to introduce the youngest and give them a taste for cooking... as was the case for you!
